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Title:

Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia )

Document type:
Zeitschriftenaufsatz
Author(s):
Regos, Ionela; Urbanella, Andrea; Treutter, Dieter
Abstract:
Phenolic compounds of sainfoin ( Onobrychis viciifolia ) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A purified acetone/water extract was separated by Sephadex LH-20 gel chromatography. Sixty-three phenolic and other aromatic compounds were identified by means of chemical, chromatographic, and spectroscopic methods. Reverse phase HPLC with diode array and chemical reaction detection was used to investigate the phenolic composition of differe...     »
Keywords:
Arbutin/analysis; Catechin/analysis; Chromatography, High Pressure Liquid; Fabaceae/chemistry; Flowers/chemistry; Phenols/analysis; Plant Leaves/chemistry; Rutin/analysis
Journal title:
Journal of agricultural and food chemistry
Year:
2009
Journal volume:
57
Journal issue:
13
Pages contribution:
5843--5852
Fulltext / DOI:
doi:10.1021/jf900625r
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