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Titel:

The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Sehm, J.; Lindermayer, H.; Dummer, C.; Treutter, D.; Pfaffl, M. W.
Abstract:
Alternative food ingredients, e.g. secondary plant compounds, are discussed to have beneficial effects and improve gut health. In this study, the effect of three different diets - normal piglets starter without additives, with apple pomace or with red-wine pomace - on the intestinal morphology was investigated from 3 days prior to weaning to 4 weeks post-weaning. At five time points, six piglets from each treatment group were slaughtered; at first time point only six animals from control group...     »
Stichworte:
Adaptation, Physiological; Analysis of Variance; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Chromatography, High Pressure Liquid; Flavonoids/administration {&} dosage/analysis; Intestinal Mucosa/growth {&} development/pathology/physiology; Intestine, Small/growth {&} development/pathology/physiology; Malus; Microvilli/pathology; Phenols/administration {&} dosage/analysis; Polyphenols; Random Allocation; Swine/growth {&} development; Vitis; Weaning; Weight...     »
Zeitschriftentitel:
Journal of animal physiology and animal nutrition
Jahr:
2007
Band / Volume:
91
Heft / Issue:
7-8
Seitenangaben Beitrag:
289--296
Volltext / DOI:
doi:10.1111/j.1439-0396.2006.00650.x
Print-ISSN:
0931-2439
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