Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit
Journal of agricultural and food chemistry
2006
54
4
1479--1485
Breeding for resistance: Breeding for Plum pox virus resistant plums (Prunus domestica L.) in Germany
EPPO Bulletin
2006
36
2
332--336
Simulated digestion of Vitis vinifera seed powder: Polyphenolic content and antioxidant properties
Journal of agricultural and food chemistry
2006
54
13
4839--4848
Modification of primary and secondary metabolism of potato plants by nitrogen application differentially affects resistance to Phytophthora infestans and Alternaria solani
Plant biology (Stuttgart, Germany)
2006
8
5
653--661
Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment
Scientia Horticulturae
2006
109
2
130--137
Induction of polyphenol gene expression in apple (Malus x domestica) after the application of a dioxygenase inhibitor
Physiologia Plantarum
2006
128
4
604--617
Flavonoids in plant nuclei: Detection by laser microdissection and pressure catapulting (LMPC), in vivo staining, and uv?visible spectroscopic titration
Physiologia Plantarum
2006
128
1
163--174
Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit
Journal of agricultural and food chemistry
2006
54
13
4633--4640