Effect of prohexadione-Ca on various fruit crops: flavonoid composition and substrate specificity of their dihydroflavonol 4-reductases
European Journal of Horticultural Science
2003
68
3
144--151
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight
Zeitschrift für Naturforschung C
2003
58
11-12
Influence of Polyphenols on Bacterial Biofilm Formation and Quorum-sensing
Zeitschrift für Naturforschung C
2003
58
11-12
Veränderte Wundreaktion in der Apfelrinde durch Phytophthora-Exsudate
Gesunde Pflanzen
2003
55
4
98--104
Are histones the targets for flavan-3-ols (catechins) in nuclei?
Biological chemistry
2003
384
7
997--1006
Effect of Dioxygenase Inhibitors on the Resistance-related Flavonoid Metabolism of Apple and Pears: Chemical, Biochemical and Molecular Biological Aspects
European Journal of Horticultural Science
2003
68
3
129--136
Formation of novel flavonoids in apple (Malus$\times$domestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-Ca
Phytochemistry
2003
64
3
709--716
Engineering of flower color in forsythia by expression of two independently-transformed dihydroflavonol 4-reductase and anthocyanidin synthase genes of flavonoid pathway
Molecular Breeding
2003
12
3
197--208
Effect of N-Nutrition in Apple on the Response of its Secondary Metabolism to Prohexadione-Ca Treatment
European Journal of Horticultural Science
2003
68
3
152--159
Can Prohexadione-Ca induce antimicrobial flavonoids in rose?
European Journal of Horticultural Science
2003
68
3
137--143