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Titel:

Constitutive Polyphenols in Blades and Veins of Grapevine ( Vitis vinifera L.) Healthy Leaves

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Kedrina-Okutan, Olga; Novello, Vittorino; Hoffmann, Thomas; Hadersdorfer, Johannes; Occhipinti, Andrea; Schwab, Wilfried; Ferrandino, Alessandra
Abstract:
Despite the economic importance and the diffusion of grapevine cultivation worldwide, little is known about leaf chemical composition. We characterized the phenolic composition of Nebbiolo, Barbera, Pinot noir, Cabernet Sauvignon, Grenache, and Shiraz ( Vitis vinifera L.) healthy leaves (separating blades and veins) during the season. Quantitative and qualitative differences were found between leaf sectors and among genotypes. In healthy grapevine leaves, anthocyanins, dihydromyricetin-rhamnosid...     »
Zeitschriftentitel:
Journal of agricultural and food chemistry
Jahr:
2018
Band / Volume:
66
Heft / Issue:
42
Seitenangaben Beitrag:
10977--10990
Volltext / DOI:
doi:10.1021/acs.jafc.8b03418
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