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Title:

Antimicrobial activity of Olea europaea Linné extracts and their applicability as natural food preservative agents

Document type:
Zeitschriftenaufsatz
Author(s):
Thielmann, J.; Kohnen, S.; Hauser, C.
Journal title:
International Journal of Food Microbiology
Year:
2017
Journal volume:
251
Pages contribution:
48-66
Fulltext / DOI:
doi:10.1016/j.ijfoodmicro.2017.03.019
Publisher:
Elsevier BV
E-ISSN:
0168-1605
Date of publication:
01.06.2017
TUM Institution:
Lehrstuhl für Lebensmittelverpackungstechnik
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