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- Title:
Verbraucherakzeptanz für reformulierte Lebensmittel: Ein Experiment für ein gesundheitsorientiertes Burgerkonzept
- Document type:
- Konferenzbeitrag
- Author(s):
- Geisler, R.; Staudigel, M.; Roosen, J.
- Non-TUM Co-author(s):
- nein
- Cooperation:
- -
- Intellectual Contribution:
- Discipline-based Research
- Book / Congress title:
- German Nutrition Society (DGE) Conference, March 1 – 3
- Congress (additional information):
- Kiel, Germany
- Year:
- 2017
- Month:
- Mar
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Nein
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