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Document type:
Zeitschriftenaufsatz 
Author(s):
Habler, Katharina; Geissinger, Cajetan; Hofer, Katharina; Schüler, Jan; Moghari, Sarah; Hess, Michael; Gastl, Martina; Rychlik, Michael 
Title:
Fate of Fusarium Toxins during Brewing 
Abstract:
Some information is available about the fate of Fusarium toxins during the brewing process, but only little is known about the single processing steps in detail. In our study we produced beer from two different barley cultivars inoculated with three different Fusarium species, namely, Fusarium culmorum, Fusarium sporotrichioides, and Fusarium avenaceum, producing a wide range of mycotoxins such as type B trichothecenes, type A trichothecenes, and enniatins. By the use of multi-mycotoxin LC-MS/MS...    »
 
Keywords:
Beer/analysis/microbiology; Food Contamination/analysis; Food Handling; Food Safety; Fusarium/metabolism; Hordeum/chemistry/microbiology; Hot Temperature; Mycotoxins/analysis/metabolism 
Journal title:
Journal of agricultural and food chemistry 
Year:
2017 
Journal volume:
65 
Journal issue:
Pages contribution:
190--198 
Reviewed:
ja 
Fulltext / DOI:
Print-ISSN:
1520-5118