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Title:

Influence of levan-producing acetic acid bacteria on buckwheat-sourdough breads

Document type:
Zeitschriftenaufsatz
Author(s):
Ua-Arak, Tharalinee; Jakob, Frank; Vogel, Rudi, F.
Journal title:
Food Microbiology
Year:
2017
Journal volume:
65
Pages contribution:
95-104
Language:
en
Fulltext / DOI:
doi:10.1016/j.fm.2017.02.002
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