Voswinkel, L.;Kulozik, U.
Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale
International Dairy Journal
2014
39
209--214

Strixner, T.;Sterr, J.;Kulozik, U.;Gebhardt, R.
Structural study on hen-egg high density lipoprotein (HDL) granules
Food Biophysics
2014
9
314--321

Steinhauer, T.;Kulozik, U.;Gebhardt, R.
Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration
Journal of Membrane Science
2014
468
126--132

Schmitz-Schug, I.;Kulozik, U.;Foerst, P.
Reaction kinetics of lysine loss in a model dairy formulation as related to the physical state
Food and Bioprocess Technology
2014
7
877--886

Leeb, E.;Holder, A.;Letzel, T.;Cheison, S. C.;Kulozik, U.;Hinrichs, J.
Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration
International Dairy Journal
2014
38
116--123

Hausmann, A.;Sanciolo, P.;Vasiljevic, T.;Kulozik, U.;Duke, M.
Performance assessment of membrane distillation for skim milk and whey processing
Journal of Dairy Science
2014
97
1
56--71

Gebhardt, R.;Teulon, J.-M.;Pellequer, J.-L.;Burghammer, M.;Colletier, J.-P.;Riekel, C.
Virus particle assembly into crystalline domains enabled by the coffee ring effect
Soft Matter
2014
10
5458--5462

Gebhardt, R.;Petkeviciute, I.
β-Lactoglobulin films with spiral cracks
Food Structure
2014
1
155--163

Gebhardt, R.;Kulozik, U.
Simulation of the shape and size of casein micelles in a film state
Food {&} Function
2014
5
780--785

Gebhardt, R.
Effect of filtration forces on the structure of casein micelles
Journal of Applied Crystallography
2014
47
29--34