Zhuang, Y.;Sterr, J.;Kulozik, U.;Gebhardt, R.
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films
International Journal of Biological Macromolecules
2015
74
44--48

Saalfeld, D.;Riegel, I.;Kulozik, U.;Gebhardt, R.
The combined effect of high hydrostatic pressure and calcium salts on the stability, solubility and gel formation of β-Lactoglobulin
Foods
2015
4
2
229--239

Barukčić, I.; Božanić, R.; Kulozik, U.
Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes
International Dairy Journal
2015
51
1--7

Burns, P.;Binetti, A.;Torti, P.;Kulozik, U.;Forzani, L.;Renzulli, P.;Vinderola, G.;Reinheimer, J.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
International Dairy Journal
2015
44
15--20

Dumpler, J.;Kulozik, U.
Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale e Improved methodology and kinetic relationship
International Dairy Journal
2015
49
111--117

Holder, A.;Merath, C.;Kulozik, U.;Hinrichs, J.
Impact of diffusion, transmembrane pressure and the electrical field on peptide fractionation using cross-flow electro membrane filtration
International Dairy Journal
2015
46
31--38

Leeb, E.;Götz, A.;Letzel, T.;Cheison, S.C;Kulozik, U.
Influence of denaturation and aggregation of β-Lactoglobulin on its tryptic hydrolysis and the release of functional peptides
Food Chemistry
2015
187
545--554

Meyer, P.;Mayer, A.;Kulozik, U.
High concentration of skim milk proteins by ultrafiltration: Characterisation of a dynamic membrane system with a rotating membrane in comparison with a spiral wound membrane
International Dairy Journal
2015
51
75--83

Selmer, I.;Kleemann, C.;Kulozik, U.;Heinrich, S.;Smirnova, I.
Development of egg white protein aerogels as new matrix material for microencapsulation in food
The Journal of Supercritical Fluids
2015
106
42--49

Würth, R.;Lagkouvardos, I.;Clavel, T.;Wilke, J.;Först, P.;Kulozik, U.;Haller, D.;Hörmannsperger, G.
Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases
Molecular Nutrition {&} Food Research
2015
59
8
1629--1634