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Title:

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Document type:
Zeitschriftenaufsatz
Author(s):
Hoeller, Ulrich; Baur, Manuela; Roos, Franz F.; Brennan, Lorraine; Daniel, Hannelore; Fallaize, Rosalind; Forster, Hannah; Gibney, Eileen R.; Gibney, Mike; Godlewska, Magdalena; Hartwig, Kai; Kolossa, Silvia; Lambrinou, Christina P.; Livingstone, Katherine M.; Lovegrove, Julie A.; Macready, Anna L.; Manios, Yannis; Marsaux, Cyril F. M.; Martinez, J. Alfredo; Celis-Morales, Carlos; Moschonis, George; Navas-Carretero, Santiago; O’Donovan, Clare B.; San-Cristobal, Rodrigo; Saris, Wim H. M.; Surwiłł...     »
FP7 Project ID:
265494
Journal title:
British Journal of Nutrition
Year:
2015
Journal volume:
115
Journal issue:
02
Pages contribution:
202-211
Fulltext / DOI:
doi:10.1017/s0007114515004298
Publisher:
Cambridge University Press (CUP)
E-ISSN:
0007-11451475-2662
Date of publication:
09.11.2015
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