Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP
Molecular Nutrition & Food Research
2015
59
12
2565-2573
Metabolic Responses of Healthy or Prediabetic Adults to Bovine Whey Protein and Sodium Caseinate Do Not Differ
Journal of Nutrition
2015
145
3
467-475
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
British Journal of Nutrition
2015
113
12
1951-1964
Metabolite profiling in plasma and tissues of ob/ob and db/db mice identifies novel markers of obesity and type 2 diabetes
Diabetologia
2015
58
9
2133-2143
An LC-MS/MS method to quantify acylcarnitine species including isomeric and odd-numbered forms in plasma and tissues
Journal of Lipid Research
2015
56
10
2029-2039
Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries
Genes & Nutrition
2014
10
1
Glyoxylate, a New Marker Metabolite of Type 2 Diabetes
Journal of Diabetes Research
2014
2014
1-9
Diet-induced obesity causes metabolic impairment independent of alterations in gut barrier integrity
Molecular Nutrition & Food Research
2015
59
5
968-978
Metabolic Responses of Healthy or Prediabetic Adults to Bovine Whey Protein and Sodium Caseinate Do Not Differ
Journal of Nutrition
2015
145
3
467-475
Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids
Molecular Nutrition & Food Research
2015
59
8
1573-1583