Login
- Title:
Improving the supply chain and food quality of professionally prepared meals
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Adler-Nissen, J.; Akkerman, R.; Frosch, S.; Grunow, M.; Løje, H.; Risum, J.; Wang, Y.; Ørnholt-Johansson, G.
- Non-TUM Co-author(s):
- ja
- Cooperation:
- -
- Intellectual Contribution:
- Discipline-based Research
- Journal title:
- Trends in Food Science and Technology
- Journal listet in FT50 ranking:
- nein
- Year:
- 2013
- Journal volume:
- 29
- Journal issue:
- 1
- Pages contribution:
- 74-79
- Judgement review:
- 0
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Professional Journal:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Ja
BibTeX
Occurrences:
- mediaTUM GesamtbestandEinrichtungenSchools TUM School of ManagementEhemalige Lehrstühle und FachgebieteFachgebiet für Operations Management and Technology (N.N.)Refereed Journal Articles
- mediaTUM GesamtbestandEinrichtungenSchools TUM School of ManagementDepartmentsOperations and TechnologyLehrstuhl für Produktion und Supply Chain Management (Prof. Grunow)Refereed Journal Articles
- mediaTUM GesamtbestandEinrichtungenSchools TUM School of ManagementDepartmentsOperations and TechnologyLehrstuhl für Produktion und Supply Chain Management (Prof. Grunow)Aggregate Grunow AkkermanRefereed Journal Articels