Yeh, Ching-Hua;Hartmann, Monika;Hirsch, Stefan
Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice
Data in Brief
2018
18
688-690

Yeh, Ching-Hua;Hartmann, Monika;Hirsch, Stefan
Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin
Food Quality and Preference
2018
65
28-39

Koppenberg, Maximilian;Hirsch, Stefan
Output market power and firm characteristics in dairy processing: Evidence from three EU countries
Journal of Agricultural Economics
2021

Koppenberg, Maximilian;Hirsch, Stefan
Markup estimation: A comparison of contemporary methods at the example of European food retailers
Agribusiness
2021

Petersen, Thies;Hartmann, Monika;Hirsch, Stefan
Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice?
Food Quality and Preference
2021
104298

Zhang, Jian;Mishra, Ashok K.;Hirsch, Stefan
Market-oriented agriculture and farm performance: Evidence from rural China
Food Policy
2021
102023

Koppenberg, Maximilian;Bozzola, Martina;Dalhaus, Tobias;Hirsch, Stefan
Mapping potential implications of temporary COVID‐19 export bans for the food supply in importing countries using precrisis trade flows
Agribusiness
2020

D'Souza, Alwin;Mishra, Ashok K.;Hirsch, Stefan
Enhancing food security through diet quality: The role of nonfarm work in rural India
Agricultural Economics
2019
51
1
95-110

Khanal, Aditya R.;Mishra, Ashok K.;Mayorga, Joaquin;Hirsch, Stefan;Khanal, Aditya R.;Mishra, Ashok K.;Mayorga, Joaquin;Hirsch, Stefan
Choice of Contract Farming Strategies, Productivity, and Profits: Evidence from High-Value Crop Production
Journal of Agricultural and Resource Economics
2020
45
3
589-604

Hirsch, Stefan;Lanter, David;Finger, Robert
Profitability and profit persistence in EU food retailing: Differences between top competitors and fringe firms
Agribusiness
2020