Pulluru, S. J.; Akkerman, R.; Hottenrott, A.Integrated production planning and water management in the food industry: A cheese production case study27th European Symposium on Computer-Aided Process EngineeringBarcelona (Spain)2017
Akkerman, R.Sustainability in agri-food supply chain management: Opportunities and challengesCYTED Network in Agro-BigData & DSS for Sustainable Development (co-organized with CLAIO 2016, the Latin-Iberoamerican Conference on Operations Research)Santiago, Chile2016
Pulluru, S.J.; Akkerman, R. Scheduling water reuse in the food industry: Theory and applicationINFORMS Annual MeetingNashville, USA2016
Herczeg, G.; Akkerman, R.The price of fairness in industrial symbiosis26. workshop für quantitative Betriebswirtschaftslehre, March 14-17, 2016, Meinerzhagen, GermanyMeinerzhagen, Germany2016
Akkerman, R.Decision support for procurement planning in oil refining industriesResearch Seminar, Carnegie Mellon University, Pittsburgh, USA, November 5, 20152015
Herczeg, G.Resource efficiency in supply chains: a review of network design and operational planningXXV. European Conference on Operational ResearchVilnius2012
Herczeg, G.; Akkerman, R., Hauschild, M.Z.Collaborative sustainable supply chain management: The opportunities and challenges of the Industrial Symbiosis phenomenon22nd International EurOMA ConferenceNeuchâtel, Switzerland2015
Akkerman, R.Integrating water reuse in operations management approaches for the food and bioprocessing industryUQ-TUM Research Symposium on Water, Environment and SustainabilityTechnische Universität München2015
Akkerman, R.Fairness in collaborative operations: The case of industrial symbiosisResearch Seminar, Faculty of Business and Economics, University of AugsburgUniversity of Augsburg2015
Akkerman, R.Connecting management and technology: An interdisciplinary approach towards sustainable food systemsResearch Strategy Meeting, European CommissionDirectorate-General for Research & Innovation2014
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