Van Kampen, T.J.; Akkerman, R.; Van Donk, D.P.
SKU classification: A literature review and conceptual framework
International Journal of Operations & Production Management
2012
32
7
850-876

Rong, A.; Akkerman, R.; Grunow, M.
An optimization approach for managing fresh food quality throughout the supply chain
International Journal of Production Economics
2011
131
1
421-429

Akkerman, R.; Van der Meer, D.; Van Donk, D.P.
Make to stock and mix to order: Choosing intermediate products in the food-processing industry
International Journal of Production Research
2010
48
12
3475-3492

Akkerman, R.; Farahani, P.; Grunow, M.
Quality, safety and sustainability in food distribution: A review of quantitative operations management approaches and challenges
OR Spectrum
2010
32
4
863-904

Akkerman, R.; Van Donk, D.P.
Development and application of a decision support tool for reduction of product losses in the food-processing industry
Journal of Cleaner Production
2008
16
3
335-342