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Document type:
Zeitschriftenaufsatz
Author(s):
Höchsmann, Christoph; Yang, Shengping; Ordovás, José M.; Dorling, James L.; Champagne, Catherine M.; Apolzan, John W.; Greenway, Frank L.; Cardel, Michelle I.; Foster, Gary D.; Martin, Corby K.
Title:
The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial
Abstract:
Weight loss (WL) differences between isocaloric high-carbohydrate and high-fat diets are generally small; however, individual WL varies within diet groups. Genotype patterns may modify diet effects, with carbohydrate-responsive genotypes losing more weight on high-carbohydrate diets (and vice versa for fat-responsive genotypes). We investigated whether 12-week WL (kg, primary outcome) differs between genotype-concordant and genotype-discordant diets. In this 12-week single-center WL trial, 145...     »
Dewey Decimal Classification:
570 Biowissenschaften, Biologie; 610 Medizin und Gesundheit; 790 Sport, Spiele, Unterhaltung
Journal title:
Nature Communications
Year:
2023
Journal volume:
14
Journal issue:
1
Reviewed:
ja
Language:
en
Fulltext / DOI:
doi:10.1038/s41467-023-41969-1
Publisher:
Springer Science and Business Media LLC
E-ISSN:
2041-1723
Impact Factor:
16,6
Scimago Quartil:
Q1
Submitted:
26.04.2023
Accepted:
26.09.2023
Date of publication:
09.10.2023
Semester:
WS 23-24
TUM Institution:
Professur für Bewegung, Ernährung und Gesundheit
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