Pass-through of unfair trading practices in EU food supply chains: methodology and empirical application.
Document type:
Buch
Author(s):
Barathova, K.; Cacchiarelli, L.; Di Fonzo, A.; Lai, M.; Lee, H.; Menapace, L.; Pokrivcak, J.; Rahbauer, S.; Rajcaniova, M.; Russo, C.; Sorrentino, A.; Swinnen, J.; Vandervelde, S.
Non-TUM Co-author(s):
ja
Cooperation:
international
Editor:
European Commission. Joint Research Centre.
Abstract:
This report presents the results of the research project “Pass-Through of Unfair Trading
Practices in EU Food Supply Chains: Methodology and Empirical Application”. The
research was funded by the Joint Research Centre of the European Commission (JRC).
• The purpose of the project is to design and test a monitoring system of unfair trading
practices (UTP) along the agri-food supply chain. The investigation has special focus on
assessment of the “pass-through effect”, defined as the consequences for the entire
supply chain of UTPs adopted in a specific transaction
«
This report presents the results of the research project “Pass-Through of Unfair Trading
Practices in EU Food Supply Chains: Methodology and Empirical Application”. The
research was funded by the Joint Research Centre of the European Commission (JRC).
• The purpose of the project is to design and test a monitoring system of unfair trading
practices (UTP) along the agri-food supply chain. The investigation has special focus on
assessment of the “pass-through effect”, defined as the consequen...
»