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Titel:

Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals.

Dokumenttyp:
Journal Article; Article
Autor(en):
Erdmann, J; Hebeisen, Y; Lippl, F; Wagenpfeil, S; Schusdziarra, V
Abstract:
OBJECTIVE: Complex carbohydrates such as potato, rice and pasta are frequently consumed accompaniments of meat meals and have different effects on satiety, food intake, glucose, and insulin concentrations. The orexigenic gastric hormone ghrelin contributes to feeding regulation and as yet it is unknown whether there is any differential ghrelin response to these starchy food items corresponding to their effects on food intake. METHODS: In 11 subjects the effect of satiating amounts of potatoes, r...     »
Zeitschriftentitel:
Eur J Nutr
Jahr:
2007
Band / Volume:
46
Heft / Issue:
4
Seitenangaben Beitrag:
196-203
Sprache:
eng
Volltext / DOI:
doi:10.1007/s00394-007-0649-8
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/17497076
Print-ISSN:
1436-6207
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin; Institut für Medizinische Statistik und Epidemiologie
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