Title:: Recent Highlights in Flavor Chemistry & Biology
Document type:: Konferenzband
Editor:: Hofmann, Thomas; Meyerhof, Wolfgang; Schieberle, Peter
Congress / additional information:: 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, 27.02.2007-02.03.2007
Publisher:: Deutsche Forschungsanstalt für Lebensmittelchemie
Publisher address:: Garching
Year:: 2008
Print-ISBN:: 3-9807686-7-8
Language:: en
TUM Institution:: Lehrstuhl für Lebensmittelchemie
Format:: Text
Ingested:: 08.05.2008
Last change:: 08.05.2008
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Recent Highlights in Flavor Chemistry & Biology