Hofmann, Thomas; Meyerhof, Wolfgang; Schieberle, PeterRecent Highlights in Flavor Chemistry & BiologyDeutsche Forschungsanstalt für Lebensmittelchemie2008
Schleicher, Erwin; Somoza, Veronika; Schieberle, PeterThe Maillard ReactionBlackwell Publishing2008500 S.
Czerny, Michael;Schieberle, PeterIdentification of intense odorants in leathers produced by different tanning systems351-3548th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Held, Sandra;Buettner, Andrea;Schieberle, PeterIdentification of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro and ex vivo studies239-2448th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Buhr, Katja;Buettner, Andrea;Schieberle, PeterTroubleshooting proton transfer reaction - Mass spectrometry185-1908th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Schuh, Christian;Schmid, Karola;Schieberle, PeterAroma active compounds in a green tea infusion (Darjeeling) - Comparison with odorants of a black tea beverage117-1228th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Breidbach, Thomas;Schieberle, PeterStructure/odor relationships in homologous series of esters71-758th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Steinhaus, Martin;Bogen, Johanna;Schieberle, PeterFrom apple to juice- Changes in key aroma compounds during processing123-1288th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Granvogl, Michael; Schieberle, PeterDevelopment of a new stable isotope dilution assay for the quantification of the onion odorant methyl propyl trisulphide169-1758th Wartburg Symposium on Flavor Chemistry and BiologyEisenach, 27.02.2007-02.03.2007Deutsche Forschungsanstalt für Lebensmittelchemie2008
Fischer, Anja; Grab, Willi; Schieberle, PeterCharacterisation of themost odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. Microcarpa Hassk.)Eur Food Res Technol20082273735-744