Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof

Titel:: Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof
Autor(en):: Langos, Daniel; Granvogl, Michael; Meitinger, Michael; Schieberle, Peter
Zeitschriftentitel:: Eur Food Res Technol
Jahr:: 2015
Band / Volume:: 241
Seitenangaben Beitrag:: 637-645
Volltext / DOI:: doi:10.1007/s00217-015-2492-0
Verlag / Institution:: Springer Science + Business Media
Publikationsdatum:: 16.07.2015
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