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Author(s):
Meitinger, Michael; Hartmann, Sandra; Schieberle, Peter
Title:
Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2014
Journal volume:
62
Journal issue:
22
Pages contribution:
5020-5027
Fulltext / DOI:
doi:10.1021/jf501464g
Publisher:
American Chemical Society (ACS)
Date of publication:
04.06.2014
BibTeX
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TUM School of Natural Sciences
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Lehrstuhl für Lebensmittelchemie (N.N.)
2014
mediaTUM Gesamtbestand
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2014
Fakultäten
Chemie
Lehrstuhl für Lebensmittelchemie (Prof. Schieberle)