Nobis, Arndt
Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers
2022
Dissertation
136 Seiten

Lehnhardt, Florian
Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes
2022
Dissertation
131 Seiten

Brandner, Silvia
Particle-polymer interfaces in foods – using artificial systems to analyze the impact of starch surface functionality
2022
Dissertation
109 Seiten

Bär, Raik Martin
Hybrid modeling and forecasting of the energy and media demand in the beverage industry
2022
Dissertation
134 Seiten

Brunner, Vincent
Soft sensors for Pichia pastoris bioprocesses: filling the gaps between uncertain process data and knowledge
2022
Dissertation
86 Seiten

Huang, Yarong
Formal kinetic description of chemical reactions of important process markers at boiling processes in brewing technology for controlling and optimizing of boiling systems
2022
Dissertation
95 Seiten

von Terzi geb. Haslbeck, Korbinian Georg Benjamin
Influences on the concetration of hop flavor components during dry hopping
2022
Dissertation
137 Seiten

Hennemann, Martin Paul
Influence of fine particles on the compression in multilayered filter cakes
2022
Dissertation
109 Seiten

Kahle, Eva-Maria
Turbidity identification in Beer using Raman micro-spectroscopy (RMS)
2022
Dissertation
124 Seiten

Föste, Maike
Bran as a protein source for gluten-free cereal products – Insights in hydration, gelatinization and processing performance
2022
Dissertation
105 Seiten