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Dold, Jasmin
Investigation of a protective gas atmosphere in polymer-based packaging and the development of optical, non-destructive detection methods.
2024
Dissertation
138 p.

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Eigenfeld, Marco
Effect of the singular cell age on Saccharomyces pastorianus ssp. carlsbergensis proliferation
2023
Dissertation

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Methner, Yvonne
Investigations into metabolic properties of non-Saccharomyces yeasts for the production of beers with novel flavor profiles
2023
Dissertation
183 p.

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Werner, Roman Alejandro
Cleaning of Woven Filter Cloths – In-Depth Analysis of Possible Concepts Utilizing Jet Cleaning in a Brewery Case Study
2023
Dissertation
109 p.

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Fahmy, Ahmed Raouf
3D printing and texture modulation of cereal-based matrices
2023
Dissertation
127 p.

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Nobis, Arndt
Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers
2022
Dissertation
136 p.

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Lehnhardt, Florian
Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes
2022
Dissertation
131 p.

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Brandner, Silvia
Particle-polymer interfaces in foods – using artificial systems to analyze the impact of starch surface functionality
2022
Dissertation
109 p.

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Bär, Raik Martin
Hybrid modeling and forecasting of the energy and media demand in the beverage industry
2022
Dissertation
134 p.

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Brunner, Vincent
Soft sensors for Pichia pastoris bioprocesses: filling the gaps between uncertain process data and knowledge
2022
Dissertation
86 p.