Investigation of a protective gas atmosphere in polymer-based packaging and the development of optical, non-destructive detection methods.
2024
Dissertation
138 p.
Effect of the singular cell age on Saccharomyces pastorianus ssp. carlsbergensis proliferation
2023
Dissertation
Investigations into metabolic properties of non-Saccharomyces yeasts for the production of beers with novel flavor profiles
2023
Dissertation
183 p.
Cleaning of Woven Filter Cloths – In-Depth Analysis of Possible Concepts Utilizing Jet Cleaning in a Brewery Case Study
2023
Dissertation
109 p.
Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers
2022
Dissertation
136 p.
Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes
2022
Dissertation
131 p.
Particle-polymer interfaces in foods – using artificial systems to analyze the impact of starch surface functionality
2022
Dissertation
109 p.
Hybrid modeling and forecasting of the energy and media demand in the beverage industry
2022
Dissertation
134 p.
Soft sensors for Pichia pastoris bioprocesses: filling the gaps between uncertain process data and knowledge
2022
Dissertation
86 p.