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- Title:
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Reiter, Marius; Berry, Brittany; Reitmaier, Michael; Kulozik, Ulrich
- Journal title:
- Journal of Food Engineering
- Year:
- 2025
- Journal volume:
- 391
- Pages contribution:
- 112414
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2024.112414
- Publisher:
- Elsevier BV
- E-ISSN:
- 0260-8774
- Date of publication:
- 01.05.2025
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