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- Title:
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Guckenbiehl, Yvonne; Ortner, Eva; Rothkopf, Isabell; Schweiggert-Weisz, Ute; Ziegleder, Gottfried; Buettner, Andrea; Naumann-Gola, Susanne
- Journal title:
- Food Chemistry
- Year:
- 2024
- Journal volume:
- 437
- Pages contribution:
- 137861
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2023.137861
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.03.2024
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