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Title:

Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions

Document type:
Zeitschriftenaufsatz
Author(s):
Guckenbiehl, Yvonne; Ortner, Eva; Rothkopf, Isabell; Schweiggert-Weisz, Ute; Ziegleder, Gottfried; Buettner, Andrea; Naumann-Gola, Susanne
Journal title:
Food Chemistry
Year:
2024
Journal volume:
437
Pages contribution:
137861
Fulltext / DOI:
doi:10.1016/j.foodchem.2023.137861
Publisher:
Elsevier BV
E-ISSN:
0308-8146
Date of publication:
01.03.2024
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