Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38

Title:: Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Document type:: Zeitschriftenaufsatz
Author(s):: Richter, Phil; Sebald, Karin; Fischer, Konrad; Behrens, Maik; Schnieke, Angelika; Somoza, Veronika
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2022
Journal volume:: 70
Journal issue:: 37
Pages contribution:: 11591-11602
Fulltext / DOI:: doi:10.1021/acs.jafc.2c05228
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 02.09.2022
BibTeX

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38