Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion <i>via</i> Bitter Taste Receptors TAS2R16 and TAS2R38

Titel:: Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Richter, Phil; Sebald, Karin; Fischer, Konrad; Behrens, Maik; Schnieke, Angelika; Somoza, Veronika
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2022
Band / Volume:: 70
Heft / Issue:: 37
Seitenangaben Beitrag:: 11591-11602
Volltext / DOI:: doi:10.1021/acs.jafc.2c05228
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 02.09.2022
BibTeX

Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38