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- Title:
β-Glucan production by Levilactobacillus brevis and Pediococcus claussenii for in situ enriched rye and wheat sourdough breads
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bockwoldt, Julia A.; Fellermeier, Johanna; Steffens, Emma; Vogel, Rudi F.; Ehrmann, Matthias A.
- Journal title:
- Foods
- Year:
- 2021
- Year / month:
- 2021-03
- Language:
- en
- Fulltext / DOI:
- doi:10.3390/foods10030547
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