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- Title:
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kolbeck, Sandra; Kienberger, Hermine; Kleigrewe, Karin; Hilgarth, Maik; Vogel, Rudi F
- Journal title:
- European Food Research and Technology
- Year:
- 2021
- Year / month:
- 2021-02
- Journal issue:
- 247
- Pages contribution:
- 999–1011
- Language:
- en
- Fulltext / DOI:
- doi:10.1007/s00217-020-03681-y
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