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- Title:
Food System Economics
- Document type:
- Buchbeitrag
- Author(s):
- Boehm, R.; Cash, S.B.; Drescher, L.S.
- Non-TUM Co-author(s):
- ja
- Cooperation:
- international
- Editor:
- Neff, R.
- Book title:
- Introduction to the U.S. Food System: Public Health, Environment and Equity
- Intellectual Contribution:
- Discipline-based Research
- Publisher:
- Wiley/Jossey-Bass
- Year:
- 2014
- Print-ISBN:
- 978-1-118-06338-5
- Key publication:
- Nein
- Peer reviewed:
- ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Category:
- research
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Nein
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