Huang, Yarong;Tippmann, Johannes;Becker, Thomas
Kinetic Modeling of Hop Acids during Wort Boiling
International Journal of Bioscience, Biochemistry and Bioinformatics
2013
47--52

Birle, S.;Hussein, M. A.;Becker, T.
Fuzzy logic control and soft sensing applications in food and beverage processes
Food Control
2013
29
1
254--269

Rühmkorf, Christine;Bork, Christian;Mischnick, Petra;Rübsam, Heinrich;Becker, Thomas;Vogel, Rudi F.
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
Food microbiology
2013
34
1
52--61

Rübsam, Heinrich;Gastl, Martina;Becker, Thomas
Influence of the range of molecular weight distribution of beer components on the intensity of palate fullness
European Food Research and Technology
2013
236
1
65--75

Rübsam, Heinrich;Gastl, Martina;Becker, Thomas
Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation
Journal of the Institute of Brewing
2013
108
n/a-n/a

Wallhäußer, E., Sayed, A.,Nöbel, S. , Hussein, M.A., Hinrichs, J. , Becker, T.
Determination of cleaning end of protein fouling using an online system combining ultrasonic and classification methods
Food and Bioprocess Technology
2013
1
01. Okt

Wallhäußer, E., Hussein, W.B., Hussein, M.A., Hinrichs, J., Becker, T.
Determination of fouling presence and absence using a combined method of ultrasonic measurements and classification methods
Engineering in Life Science
2013
13
292-301

Föste, M., Elgeti, D., Jekle, M., Becker, T.
Herstellung glutenfreier Brote – alles eine Frage des Substrats?
Brot+Backwaren
2013
5
66-70

Tippmann, J.
Wege zum perfekten Bier – frisch gezapft selbstverständlich!?
Der Weihenstephaner
2013
4
168-170

Novy, R., Tippmann, J., Becker, T.
Marktanalyse: Mikrobiologische Qualitätssicherung - Stand der Technik
Brauwelt
2013
20
582-585