Bauer, S. A. W.;Kulozik, U.;Foerst, P.
Drying Kinetics and Survival of Bacteria Suspensions of L. paracasei F19 in Low-Temperature Vacuum Drying
Drying Technology
2013
31
13-14
1497--1503

Scheidel, A.;Foerst, P.;Sommer, K.;Kreß, J.;Schehl, B.
Fraktionierung durch Zyklon
Brauindustrie
2013
4
38--41

Schmitz-Schug, Iris;Gianfrancesco, Alessandro;Kulozik, Ulrich;Foerst, Petra
Physical state, molecular mobility and chemical stability of powdered dairy formulations
Food Research International
2013
53
1
268--277

Schmitz-Schug, Iris;Gianfrancesco, Alessandro;Foerst, Petra;Kulozik, Ulrich
Impact of Dehydration on Lysine Loss in a Model Dairy Formulation
Drying Technology
2013
31
13-14
1477--1484

Schmitz-Schug, Iris;Foerst, Petra;Kulozik, Ulrich
Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula
Dairy Science {&} Technology
2013
93
4-5
443--462

Foerst, P.
Strategien zur Trocknung und Verkapselung sensitiver Lebensmittelinhaltsstoffe
2013

Mueller, M. G.;Nied, Chr.;Sommer, K.;Foerst, P.
Einfluss der Überzugsmaterialzusammensetzung auf das Fließ- und Abriebverhalten von Schüttgütern
2013

Kuhn, M.;Mathmann, K.;Engstle, J.;Foerst, P.;Briesen, H.
Properties of the lautering filter cake structure evaluated by x-ray microtomography
2013

Schlauch, E.;Ernst, M.;Seto, R.;Briesen, H.;Sommerfeld, M.;Behr, M.
Comparison of three simulation methods for colloidal aggregates in Stokes flow: finite elements, lattice Boltzmann and Stokesian dynamics
Computers and Fluids
2013
86
199--209

Weber, S.;Briesen, H.
Simulation of the mashing process
34th European Brewery Convention
2013