Login
- Title:
Aroma active compounds in a green tea infusion (Darjeeling) - Comparison with odorants of a black tea beverage
- Document type:
- Konferenzbeitrag
- Contribution type:
- Textbeitrag / Aufsatz
- Author(s):
- Schuh, Christian; Schmid, Karola; Schieberle, Peter
- Pages contribution:
- 117-122
- Book / Congress title:
- 8th Wartburg Symposium on Flavor Chemistry and Biology
- Congress (additional information):
- Eisenach, 27.02.2007-02.03.2007
- Organization:
- Hofmann,Thomas; Meyerhof,Wolfgang; Schieberle,Peter
- Publisher:
- Deutsche Forschungsanstalt für Lebensmittelchemie
- Publisher address:
- Garching
- Year:
- 2008
- Bookseries title:
- Recent Highlights in Flavor Chemistry & Biology
- Language:
- en
- TUM Institution:
- Lehrstuhl für Lebensmittelchemie
- Format:
- Text
- Ingested:
- 08.05.2008
- Last change:
- 08.05.2008
BibTeX