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Title:

Aroma active compounds in a green tea infusion (Darjeeling) - Comparison with odorants of a black tea beverage

Document type:
Konferenzbeitrag
Contribution type:
Textbeitrag / Aufsatz
Author(s):
Schuh, Christian; Schmid, Karola; Schieberle, Peter
Pages contribution:
117-122
Book / Congress title:
8th Wartburg Symposium on Flavor Chemistry and Biology
Congress (additional information):
Eisenach, 27.02.2007-02.03.2007
Organization:
Hofmann,Thomas; Meyerhof,Wolfgang; Schieberle,Peter
Publisher:
Deutsche Forschungsanstalt für Lebensmittelchemie
Publisher address:
Garching
Year:
2008
Bookseries title:
Recent Highlights in Flavor Chemistry & Biology
Language:
en
TUM Institution:
Lehrstuhl für Lebensmittelchemie
Format:
Text
Ingested:
08.05.2008
Last change:
08.05.2008
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