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Innovative Food Science & Emerging Technologies
2024
97
103814
Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow
Membranes
2023
13
9
791
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Food Hydrocolloids
2023
143
108927
Influence of pulsed and alternating flow on the filtration performance during skim milk microfiltration with flat-sheet membranes
Separation and Purification Technology
2023
321
124234
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)
Food and Bioproducts Processing
2023
139
166-177
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends
Foods
2023
12
8
1673
Alteration of Intestinal Microbiome of Clostridioides difficile-Infected Hamsters during the Treatment with Specific Cow Antibodies
Antibiotics
2021
10
6
724
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments
Journal of Agricultural and Food Chemistry
2021
69
23
6588-6600