User: Guest  Login
Title:

Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration

Document type:
Zeitschriftenaufsatz
Author(s):
Leeb, E.; Holder, A.; Letzel, T.; Cheison, S. C.; Kulozik, U.; Hinrichs, J.
Abstract:
Two food grade fractionation processes using ion-exchange membrane adsorption chromatography (IE-MAC) and cross-flow electro membrane filtration (CFEMF) were successfully developed for the fractionation of complex peptide mixtures. Feed solutions for the fractionation steps were generated by tryptic hydrolysis of aqueous solutions of β-lactoglobulin (β-Lg) and micellar casein (MCN). The fractionation efficiency of both processes, to separate bioactive peptides was determined by analysing the yie...     »
Journal title:
International Dairy Journal
Year:
2014
Journal volume:
38
Pages contribution:
116--123
Fulltext / DOI:
doi:10.1016/j.idairyj.2013.12.006
 BibTeX