Physical state, molecular mobility and chemical stability of powdered dairy formulations

Titel:: Physical state, molecular mobility and chemical stability of powdered dairy formulations
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schmitz-Schug, I.; Gianfrancesco, A.; Kulozik, U.; Foerst, P.
Stichworte:: Available lysine; Crystallization; glass transition; Lactose; milk powder; Molecular Mobility
Zeitschriftentitel:: Food Research International
Jahr:: 2013
Band / Volume:: 53
Heft / Issue:: 1
Seitenangaben Beitrag:: 268--277
Volltext / DOI:: doi:10.1016/j.foodres.2013.05.003
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