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Titel:

Impact of spray-drying conditions on the particle size of microparticulated whey protein fractions

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Toro-Sierra, J.; Schumann, J.; Kulozik, U.
Abstract:
The particle size of microparticulated whey proteins is decisive for the sensory properties and applicability of these products in foodstuffs. The impact of spray-drying conditions on the particle size of whey microparticles was studied. Solutions of 10% (w/w) whey proteins in native mixed form (ratio of α-La/β-Lg, 20:70) and isolated form were microparticulated in a scraped surface heat exchanger with a denaturation degree of 90% or higher and were dried using a lab-scale spray dryer. The effec...     »
Stichworte:
alpha-Lactalbumin; Microparticulation; Spray drying; ß-Lactoglobulin; Whey protein concentrate
Zeitschriftentitel:
Dairy Science {&} Technology
Jahr:
2013
Heft / Issue:
93
Seitenangaben Beitrag:
487--503
Volltext / DOI:
doi:10.1007/s13594-013-0124-7
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