Physical state, molecular mobility and chemical stability of powdered dairy formulations

Title:: Physical state, molecular mobility and chemical stability of powdered dairy formulations
Document type:: Zeitschriftenaufsatz
Author(s):: Schmitz-Schug, I.; Gianfrancesco, A.; Kulozik, U.; Foerst, P.
Keywords:: Available lysine; Crystallization; glass transition; Lactose; milk powder; Molecular Mobility
Journal title:: Food Research International
Year:: 2013
Journal volume:: 53
Journal issue:: 1
Pages contribution:: 268--277
Fulltext / DOI:: doi:10.1016/j.foodres.2013.05.003
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