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Titel:

The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Siegert, N.; Tolkach, A.; Kulozik, U.
Abstract:
Bioactive properties of bovine glycosylated caseinomacropeptide (gCMP) like antibacterial effects are reported to be closely associated with their structure in terms of attached glycans. Technological properties are also influenced by the carbohydrate side chains. However, during product manufacturing gCMP can be modified due to processing. Processing conditions, which influence the degree of glycosylation of gCMP lead to alterations of bioactivity and techno-functional properties of gCMP and ac...     »
Stichworte:
Bovine milk; Caseinomacropeptid; Glycoprotein; N-acetylneuraminic acid; Storage stability; Thermal treatment
Zeitschriftentitel:
LWT - Food Science and Technology
Jahr:
2012
Band / Volume:
47
Seitenangaben Beitrag:
407--412
Volltext / DOI:
doi:10.1016/j.lwt.2012.02.001
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