Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk

Titel:: Impact of protein interactions and transmembrane pressure on physical properties of filter cakes formed during filtrations of skim milk
Dokumenttyp:: Konferenzbeitrag
Autor(en):: Steinhauer, T.; Kühnl, W.; Kulozik, U.
Herausgeber:: Saravacos, G.; Taoukis, P.; Krokida, M.; Karathanos, V.; Lazarides, H.; Stoforos, N.; Tzia, C.; Yanniotis, S.
Kongress- / Buchtitel:: Procedia Food Science
Jahr:: 2011
Volltext / DOI:: doi:10.1016/j.profoo.2011.09.134
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