User: Guest  Login
Title:

Which criteria do consumers use to evaluate the safety of food?

Document type:
Konferenzbeitrag
Author(s):
Haßauer, C.; Roosen,J.
Non-TUM Co-author(s):
nein
Cooperation:
-
Intellectual Contribution:
Discipline-based Research
Book / Congress title:
2019 Agricultural & Applied Economics Association Annual Meeting, July 21 – 23,
Congress (additional information):
Atlanta, Georgia, USA
Year:
2019
Month:
Jul
Fulltext / DOI:
doi:10.22004/ag.econ.290944
Key publication:
Nein
Peer reviewed:
Ja
International:
Ja
Book review:
Nein
Commissioned:
not commissioned
Technology:
Nein
Interdisciplinarity:
Ja
Mission statement:
;
Ethics and Sustainability:
Ja
 BibTeX
versions