- Title:
Which criteria do consumers use to evaluate the safety of food?
- Document type:
- Konferenzbeitrag
- Author(s):
- Haßauer, C.; Roosen,J.
- Non-TUM Co-author(s):
- nein
- Cooperation:
- -
- Intellectual Contribution:
- Discipline-based Research
- Book / Congress title:
- 2019 Agricultural & Applied Economics Association Annual Meeting, July 21 – 23,
- Congress (additional information):
- Atlanta, Georgia, USA
- Year:
- 2019
- Month:
- Jul
- Fulltext / DOI:
- doi:10.22004/ag.econ.290944
- Key publication:
- Nein
- Peer reviewed:
- Ja
- International:
- Ja
- Book review:
- Nein
- Commissioned:
- not commissioned
- Technology:
- Nein
- Interdisciplinarity:
- Ja
- Mission statement:
- ;
- Ethics and Sustainability:
- Ja
- BibTeX
versions
Shown version:
Version 2 (Current Version) from
01.03.2022, 08:15:36
from
Octavianus, Edo
Other versions of the object: