Marczynski, Matthias;Rickert, Carolin A.;Semerdzhiev, Slav A.;van Dijk, Wouter R.;Segers-Nolten, Ine M. J.;Claessens, Mireille M. A. E.;Lieleg, Oliver
α-Synuclein Penetrates Mucin Hydrogels Despite Its Mucoadhesive Properties
Biomacromolecules
2019
20
12
4332-4344

Yan, Hongji;Seignez, Cédric;Hjorth, Morgan;Winkeljann, Benjamin;Blakeley, Matthew;Lieleg, Oliver;Phillipson, Mia;Crouzier, Thomas
Immune‐Informed Mucin Hydrogels Evade Fibrotic Foreign Body Response In Vivo
Advanced Functional Materials
2019
1902581

Hayta, Elif N.;Lieleg, Oliver
Biopolymer-enriched B. subtilis NCIB 3610 biofilms exhibit increased erosion resistance
Biomaterials Science
2019
7
11
4675-4686

Song, Jian;Winkeljann, Benjamin;Lieleg, Oliver
The Lubricity of Mucin Solutions Is Robust toward Changes in Physiological Conditions
ACS Applied Bio Materials
2019
2
8
3448-3457

Song, Jian;Winkeljann, Benjamin;Lieleg, Oliver
The Lubricity of Mucin Solutions Is Robust toward Changes in Physiological Conditions
ACS Applied Bio Materials
2019

Lang, Johann;Winkeljann, Benjamin;Lieleg, Oliver;Zollfrank, Cordt
Continuous Synthesis and Application of Novel, Archaeoinspired Tackifiers from Birch Bark Waste
ACS Sustainable Chemistry & Engineering
2019

Winkeljann, Benjamin;Leipold, Philippe‐Maximilian A.;Lieleg, Oliver
Macromolecular Coatings Enhance the Tribological Performance of Polymer‐Based Lubricants
Advanced Materials Interfaces
2019
1900366

Kimna, Ceren;Lieleg, Oliver
Engineering an orchestrated release avalanche from hydrogels using DNA-nanotechnology
Journal of Controlled Release
2019
304
19-28

Klotz, M.;Kretschmer, M.;Goetz, A.;Ezendam, S.;Lieleg, O.;Opitz, M.
Importance of the biofilm matrix for the erosion stability of Bacillus subtilis NCIB 3610 biofilms
RSC Advances
2019
9
20
11521-11529

Kiumarsi, Maryam;Shahbazi, Mahdiyar;Yeganehzad, Samira;Majchrzak, Dorota;Lieleg, Oliver;Winkeljann, Benjamin
Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibers
Food Chemistry
2019
277
664-673