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- Title:
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Sebald, Karin; Dunkel, Andreas; Schäfer, Johannes; Hinrichs, Jörg; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2018
- Journal volume:
- 66
- Year / month:
- 2018-11
- Journal issue:
- 42
- Pages contribution:
- 11092-11104
- Fulltext / DOI:
- doi:10.1021/acs.jafc.8b04479
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 05.10.2018
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