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- Title:
Packaging concepts for fresh and processed meat – Recent progresses
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schumann, Benjamin; Schmid, Markus
- Journal title:
- Innovative Food Science & Emerging Technologies
- Year:
- 2018
- Journal volume:
- 47
- Pages contribution:
- 88-100
- Fulltext / DOI:
- doi:10.1016/j.ifset.2018.02.005
- Publisher:
- Elsevier BV
- E-ISSN:
- 1466-8564
- Date of publication:
- 01.06.2018
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