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- Title:
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Senturk Parreidt, Tugce; Schott, Michael; Schmid, Markus; Müller, Kajetan
- Journal title:
- International Journal of Molecular Sciences
- Year:
- 2018
- Journal volume:
- 19
- Journal issue:
- 3
- Pages contribution:
- 742
- Fulltext / DOI:
- doi:10.3390/ijms19030742
- Publisher:
- MDPI AG
- E-ISSN:
- 1422-0067
- Date of publication:
- 06.03.2018
- TUM Institution:
- Lehrstuhl für Lebensmittelverpackungstechnik
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