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Title:

FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese

Document type:
Zeitschriftenaufsatz
Author(s):
Samelis, John; Bleicher, Anne; Delbès-Paus, Céline; Kakouri, Athanasia; Neuhaus, Klaus; Montel, Marie-Christine
Journal title:
Food Microbiology
Year:
2011
Journal volume:
28
Journal issue:
1
Pages contribution:
76-83
Fulltext / DOI:
doi:10.1016/j.fm.2010.08.009
Publisher:
Elsevier BV
E-ISSN:
0740-0020
Date of publication:
01.02.2011
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